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So were the egg shells rinsed out before filling them with cream and chocolate? Otherwise what a fun recipe.

Haha! 😂 in México we still eat liver and pigs feet 😊 we eat the pigs feet in tostadas, alone in a vinagre marinade or in pozole, so delicious!!! And the liver I boil it with the beans, I really like it, it’s great to get a good dose of iron 👍

Why is there no plums in plum pudding??

Oh no not the bunny 🐰 lol

What was done with the stuff left in the sieve?

That day 21 june was my Grans Birthday what a day it must be going there

These comments lol

Excuse me for trying to break tradition here, but perhaps frying pigs feet to a crisp and served with a fresh or spicy condiment?

"Ten Places that made Snow with Dan England."

No seasoning for the vegetables themselves huh 😭

I can’t wait to visit it😍

Charles the First aka Charles the Worst 😆

Most British food lacks seasoning and is boiled rather than cooked thoroughly. I would throw up eating most of them as they seem to be semi raw.

Great job

i used to watch this videos years ago 😭

Is this soup still eaten today? And is it still called Palestine soup?

This looks like too much pastry for my taste. It's more of a Cherry Cake? Not enough Cherries.🤔

Subscribed after watching the Townsends channel cakes and tea package you sent them

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Good old Mary Anne xx

The quantity she is making i would have eaten that much in one go😂😂😂😂

Lordy, the look Mrs C gave us when she said she made the Swiss Roll, you’d think we’d accused her of using custard powder instead of making one from scratch.

Ohhhhhh dear what a faff!!!! 😂

Awesome views. Thank you.

After seeing that swiss roll, I really need Paul Hollywood to star as, like, a visiting cook traveling in the employ of the Braybrook's guests. And Prue too! It's the collab we peasants don't deserve but need desperately.

2.8km! 😮 Fascinating!

My favourite period is Georgian I went to @chatsworth and Georgiana Devonshire picture is amazing and all the art work really worth a visit

Errrmmmmm........ custard thickened with corn flour? My Granny would sack that maid. 😁

My cat would love this dish

Simply dreadful......... I remember taking luncheon with my great aunt when I was 12, and her cook had to produce "macaroni and cheese" for the staff. We 'upstairs' (this was out in the colonies) lunched on rather more refined food. But, I was friends with one of the groundsmen, and he was having "macaroni cheese" rather like this one in this video, but no sausages in sight! I tried a mouthful, and I remember it being awfully dry and flavourless. I would have rather had the sausages IF they were available.....

Terrible thing to watch when one’s stomach is unsettled but there you have it XD

This channel is like an oasis.

Are the eyedrops lumin?

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Love a Mrs Crowcombe video always cheers me

It would be more historically correct if the kitchen maid actually had some upper body strength 😂 4:23 Mary Ann barely keeping it together. This kitchen wench job must have made people ripped. 💪

if you lose the ram rod use a tree stick which thick strong

Was myxomatosis an issue then???

I want all the ironstone, molds, serving platters, pots, wooden spoons! OMG! All so gorgeous!

Well, done on the video, but when October comes, is there a special dish you can show us that is perfect for Halloween 🎃

Looks interesting

The perfect winter side dish. With fresh pansy blossoms to boot. I would love to overwinter in such a locale.

Imagine getting sacked over custard. 😭😂

Yr from the west country, my luvvr! :-)

So are modern bullets less deadly than musket balls? I thought a bullet going right through you was more deadly than it being stuck in you.

Mary-Ann just focusing on her tasks, trying to ignore the fact that Mrs. Crocombe is seemingly talking to herself.

I'm not expected that whole damn spear😭

Looks yummy

Looks delicious